Allergens
Allergen reference materials are certified matrix standards used in food safety testing, including “blank” matrices confirmed free of a specific allergen, alongside kits for compounds like milk, egg, almond, and crustacean proteins. These standards support ELISA test kit validation, food labeling compliance, and broader food safety testing for contaminants like aflatoxin. Sourcing from a dedicated supplier means each kit or matrix arrives with verified composition and documented certification. Blank matrices in particular serve as negative controls, confirming a test method doesn’t produce false positives.
Showing 1–16 of 49 results
-
Aflatoxin 7 mg/kg in Cereal Mix
CAS Number: N/A
Molecular Formula: N/A
Catalogue Number: RCLS1FAL-RFM3003-7
-
Allergen Kit – Milk, Egg, Almond, Hazelnut and Walnut
CAS Number: N/A
Molecular Formula: N/A
Catalogue Number: RCLS1LGC746-KT
-
-
-
Almond Blank in Semolina
CAS Number: N/A
Molecular Formula: N/A
Catalogue Number: RCLS1FAL-RFM1004-0
-
-
Benzoic Acid 100 mg/kg in Cheese Spread
CAS Number: N/A
Molecular Formula: N/A
Catalogue Number: RCLS1FAL-RFM5011-100
-
Cadmium 1 mg/kg in Fish Roe Spread
CAS Number: N/A
Molecular Formula: N/A
Catalogue Number: RCLS1FAL-RFM4210-1
-
Caseins Blank in Cereal Flour
CAS Number: N/A
Molecular Formula: N/A
Catalogue Number: RCLS1FAL-RFM0901-0
-
Cashew Blank in Cereal Flour
CAS Number: N/A
Molecular Formula: N/A
Catalogue Number: RCLS1FAL-RFM2701-0
-
Celery Blank in Olive Paste
CAS Number: N/A
Molecular Formula: N/A
Catalogue Number: RCLS1FAL-RFM2109-0
-
Crustacean Blank in Fish Roe Spread
CAS Number: N/A
Molecular Formula: N/A
Catalogue Number: RCLS1FAL-RFM2310-0
-
Egg Blank in Cereal Flour
CAS Number: N/A
Molecular Formula: N/A
Catalogue Number: RCLS1FAL-RFM1401-0
-
-
-
Certified Allergen and Food Safety Reference Materials
Reliable allergen reference materials matter throughout food safety testing, where a mislabeled allergen claim can have serious health consequences for consumers with sensitivities. Confirmed matrix materials, including blanks, give labs the confidence their test methods are working correctly.
Clinivex supplies a wide range of allergen kits, blank matrices, and related food safety reference materials, each certified for its intended use. Our technical team can help source additional matrix materials through our global supplier network as your testing panel expands. Because food safety regulations and labeling requirements continue to evolve, we work to keep pace with the matrices and target analytes most relevant to current testing programs.
We’re ISO 9001:2015 and GMP certified and support food safety and testing laboratories across the USA and Canada, prioritizing accurate certification and dependable delivery for every order.
This category connects closely with the broader field of environmental and food safety testing. Product-specific reference standards fall under food and beverage standards, a related category. Contact our team to request a quote or check availability for a specific allergen reference material.
why Choose Clinivex?
At Clinivex, we earn trust by delivering impeccable service, expert guidance, and reliable solutions that drive long-term success. With a skilled team and customer-first approach, we stand as a leading pharmaceutical reference standards supplier in the USA and Canada.
Dedicated Towards Betterment
Driven by innovation, committed to progress.
One-Stop Product Source
All-in-one destination for trusted scientific solutions.
Where Trust Meets Innovation
Blending trust, accuracy, and innovation for groundbreaking results.
Fast and Courteous Customer Service
Merging reliability, accuracy, and innovation to redefine excellence.
Have questions? Get in touch!
Just fill in your details and our representatives will get back to you soon!
Frequently Asked Questions
A blank matrix is a food sample confirmed free of a specific allergen, used as a negative control to verify that a test method doesn’t produce false positive results.
They’re often tested in the same food safety laboratories using similar matrix-based reference materials, even though they’re a different category of contaminant from a true allergen.
Milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish are among the most frequently tested allergens, given how common and severe reactions to them can be.
Join other members of the R&D community getting the latest news, information and guides.